Wang Miss Bong Fish Sausage (Fish Cake) 340g
*The actual product package may vary from the images shown on the website*
INGREDIENTS: FISH PASTE (GOLDEN THREADFIN BREAM), SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOY LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
$3.50
Original: $9.99
-65%Wang Miss Bong Fish Sausage (Fish Cake) 340g—
$9.99
$3.50
Description
*The actual product package may vary from the images shown on the website*
INGREDIENTS: FISH PASTE (GOLDEN THREADFIN BREAM), SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOY LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
